The Liège waffle
Caramelised brioche, Belgian pearl sugar & a golden crunch

OPENING SOON · MUSCAT
A little Belgian magic is making its way to Muscat.
We’re preparing the maison to welcome you.
Pearl sugar. Golden crust. Orange box.
A little more patience.
A first glimpse of the rituals we’re preparing: handmade pastry, Belgian inspiration, and care in every detail. Delicate sweetness, and the pleasure of lingering a little longer.
— A first glimpse. Our opening menu will follow.
01 / 04
Yeasted brioche dough. Belgian pearl sugar. A golden crust to savour, one bite at a time.
A saffron-touched madeleine, imagined for a pause that lingers. A small expression of the care we’re bringing to every detail.
THE FIRST VISIT, WHEN THE TIME COMES —
LE GOÛTER · 03A touch of orange. A little Belgian sweetness. A signature to recognise, remember, and take with you.
THE CUP · 0101Pistache Noir
02Fraise Matcha
03Pitaya Matcha
04Spanish Latte
Made to carry a little piece of the maison. Our packaging is part of the feeling we’re getting ready to share.
THE MAISON · 01Packaging shown is a concept preview. Final details may vary.
Belgian pastry craft meeting the warmth of Muscat. LE DUC is preparing a new place for the small rituals that make a day feel special.
L’ART DU GOÛT BELGE
